Ingredients

2 cups all purpose flour

½ cup salt

4 tsp cream of tartar

4 Tbsp oil

1 ¾ cup water

Colored food dye (optional)

Directions

Place water in pot and heat to a roaring boil. Add flour, salt, cream of tartar, and oil to a stand mixer bowl. Use paddle attachment if possible. Pour in boiling water and mix on low until water is mixed in and then on medium until dough is fully formed and pulling away from the edges of the bowl. Add food dye for color, if desired.

Enjoy as soon as it’s cooled down a bit! Store in an airtight bag or container.

Tips

I double this recipe for 4 children.